We strive to always deliver fresh and healthy products with optimal nutritional values. This requires full traceability and focus on the quality and food safety of our products and raw materials. In order to provide our customers with a continous supply it is paramount that we uphold strict quality control, focus on sustainability, fish welfare and environmental concerns. Grieg Seafood will always endeavour to comply with all laws and regulations in order to provide full traceability throughout the process of producing top-quality salmon and trout.

With the importance of food safety to today’s consumer, salmon and trout producers must be able to verify the quality of their fish from egg to market. Our production standards and quality management program allow us provide the certainty our customers demand. Grieg Seafood directs every aspect of production from broodstock to market, allowing unprecedented control of quality at every step. We are a full cycle company; from stripping brood eggs to growing smolts at our freshwater hatchery, to production growth out at sea.

As an industry, Grieg Seafood has developed standards that exceed government requirements. We have established best management practices and continuous programs to reduce our impact on the environment and its inhabitants.

For example, our farms and management practices in Canada are audited by the government of British Columbia annually and our outstanding performance speaks for itself. Since 2002, Grieg has consistently achieved a one hundred per cent compliance status.