We have experienced that clever solutions based on practical experience form the basis for an effective production of quality salmon. Plans are underway to set up a development group where our employees can share such innovation across our Grieg Seafood hubs.

Our operating managers are employed based largely on their leadership skills and their extensive experience in fish farming, as well as their ability to implement clever solutions which increase the efficiency of our Grieg Seafood fish farming sites. For example, our gutting station F-480 in Finnmark recently modified their traditional sorting machinery with a new control system, which improved the sorting capacity of our that facility considerably; our Finnmark site currently has an annual production of 28.000 tons gutted weight.

Focusing not only on our responsibility for a sustainable production, we are also committed to our employees and the small communities we operate in. Grieg Seafood is a major employer in our regions, and we recruit hard working locals with good knowledge of fish and the sea.