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Grieg Seafood Rogaland

Grieg Seafood Rogaland
This company became part of Grieg Seafood in 1998.
Our ventures in Rogaland, Norway, are a result of mergers with and acquisitions of smaller fish farming companies in the region. During the last five years, the company has made substantial investments in both smolt production and farming facilities. Among other things, this has enabled deep water fish farming at depths of up to 40 metres. This means the ideal temperature can be upheld for optimal farming conditions all year round.

GSF Rogaland runs its salmon hatchery based on three smoltlicences.There is also salmon farming activity in Rogaland with 16 growout licences, where GSF is also responsible for harvesting and freezing.GSF Rogaland owns 48.7 % of Erfjord Stamfisk AS, a broodstock (roe) company.We employ about 70 people.

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