NEWS

  • Grieg Seafood ASA and Bremnes Seashore AS to establish separate sales organizations 26.05.2020 - The sales joint venture Ocean Quality will be dissolved and divided between Grieg Seafood and Bremnes Seashore. The decision is a consequence of new business strategies in both companies. The two salmon farming companies have partnered up on sales through the sales joint venture Ocean Quality since 2010. Going forward, both Grieg Seafood and Bremnes […]
  • Grieg Seafood ASA: Q1 2020 results 07.05.2020 - Efficient production maintained, earnings impacted by biological challenges in Finnmark Highlights Harvest volume of 18 360, above guiding and up 24% from Q1 2019 (14 800) EBIT before fair value adjustment of NOK 240 million (NOK 267 million) EBIT/kg NOK 13.09 (NOK 18.07), with a positive EBIT in each region Price achievement impacted by harvesting towards […]
  • Grieg Seafood ASA strengthens its executive team 04.05.2020 - To underpin its growth journey, the company is adding farming capabilities to its executive team to bolster focus on operations. By 2025, Grieg Seafood aims to harvest 150 000 tonnes, achieve cost leadership in each region and to evolve from a pure salmon supplier to an innovation partner for selected customers. Organizational capacity and competence are […]
  • Notice of Annual General Meeting 23.04.2020 - The Annual General Meeting of Grieg Seafood ASA will be held in the company’s premises at Grieg Gaarden, C. Sundts gate 17/19, Bergen, Norway, on Thursday 14 May 2020 at 10:00 am. Here you will find the notice. Extraordinary precautions due to Covid-19:In order to comply with advice of health authorities to decrease the risk […]
  • Annual Report 2019 08.04.2020 - In 2019, Grieg Seafood took another step on our journey of sustainable growth. We harvested more than we ever have, reaching beyond our target of 82 000 tonnes. Download
  • Business update on impact of the COVID-19 outbreak 17.03.2020 - Bergen, 17 March 2020: Given the ongoing COVID-19 outbreak, Grieg Seafood Group ASA (the “Company” or “GSF” with OSE ticker: “GSF”) would like to provide an update on the impact on its business and organization. Grieg Seafood’s operations are currently, in light of the circumstances, running as normal. Organization and employees Grieg Seafood’s priority is […]
  • Notice to attend Extraordinary General Meeting 03.03.2020 - The Extraordinary General Meeting of Grieg Seafood ASA will be held in the company’s premises at Grieg Gaarden, C. Sundts gate 17/19 in Bergen, Norway, on Wednesday 25 March 2020 at 10:00 am (CEST). The notice is attached both in Norwegian and English. Innkalling til ekstraordinær generalforsamlingNotice of Extraordinary General Meeting Link to GENERAL MEETINGS
  • Q4 2019 results – Positive operational development drives strong earnings 13.02.2020 - Highlights Harvest volume of 25 300, above guiding, and up 7% from Q4 2018  EBIT before fair value adjustment of NOK 357 million (NOK 351 million) EBIT/kg NOK 14.10 (NOK 14.81) Solid earnings driven by strong performance in Norway Biological improvements in British Columbia and Shetland, but still high costs Recognized by the Carbon Disclosure […]
  • Grieg Seafood ASA takes the next step on its growth journey by acquiring Grieg Newfoundland AS 07.02.2020 - Bergen and Marystown, February 7, 2020 Grieg Seafood ASA (OSE: GSF) has signed Share Purchase Agreements (SPA) for the acquisition of Grieg Newfoundland AS in Newfoundland, Canada. The Newfoundland project includes exclusivity for salmon farming in Placentia Bay, which has a farmable area bigger than the Faroe Islands.   The project currently comprises licenses for […]
  • Grieg Seafood commits funding to new business initiative aiming to halt deforestation in the Cerrado 06.12.2019 - A new global fundraising initiative aims to stop soy-related deforestation of the Brazilian Cerrado, one of the largest deforestation frontiers in the world today. Grieg Seafood joins Tesco and Nutreco in announcing their commitment to the funding today and invites other global companies with Brazilian soy in their value chain to join in the initiative. […]